our coffee & tea
We proudly brew Rufino espresso and drip coffee, Muskoka Tea and Paragon Matcha. Grab a bag to brew at home when you are in next!
SUPERBAR ESPRESSORich mouthfeel, nutty notes with a dark chocolate finish.
MISCELA CLASSICA DECAF ESPRESSOSmooth and creamy with nutty notes and a caramel finish.
GOLDEN HOUR [LIGHT ROAST]Rich, buttery, vanilla, chocolate, smooth, balanced acidity
ROASTER'S PRIDE [MEDIUM ROAST]Complex, caramel, spice, intense, mild pungency
MUSKOKA TEA FLAVOURSSkinny Dip, Dockside Grey, Orchard Chai, The Social, Forage and Afterglow